Better Than Takeout Beef Noodles
Savory shaved beef, tender vegetables, and chewy Thai wheat noodles come together in a rich, saucy skillet meal. The combination is better than takeout with plenty of beef, vegetables, noodles, and bold flavor in every bite. Cooking everything in one skillet allows the beef and vegetables to soak up the sauce while keeping cleanup simple. A generous amount of protein and vegetables makes this a hearty, satisfying meal made with straightforward ingredients.
Main Course
6 Servings
10 mins
20 mins
30 mins
Equipment
Large Skillet
Non Toxic Cutting Board
Non Toxic Knife
Measuring Spoons
Ingredients
2 Tablespoons of Butter
3 Cups of Broccoli
1 lb of Thinly Shaved Beef
3 Cups of Bok Choy
2 Cups of Baby Corn
1 Teaspoon of Garlic Powder
1 Teaaspoon of Onion Powder
3/4 Cup of Soyaki Sauce
1/2 Cup of Filtered Water
21 Ounces of Thai Wheat Noodles
1 Tablespoon of Olive Oil
Instructions
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Melt the butter in a large deep skillet or wok over medium heat.
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Add the broccoli and cook for 3 to 4 minutes, stirring occasionally, until it begins to soften.
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Add the shaved beef, bok choy, and baby corn directly to the skillet with the broccoli. Add the olive oil only if the skillet needs additional cooking fat.
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Add the garlic powder, onion powder, and 21 Seasoning Salute. Cook for 4 to 5 minutes, stirring frequently, until the beef is browned and the vegetables begin to soften.
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Pour the Soyaki sauce and water into the skillet. Stir everything together, cover, and cook for 5 minutes so the beef and vegetables cook in the sauce.
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Uncover the skillet and stir well.
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Add the Thai wheat noodles directly to the skillet. Separate the noodles with tongs or a spatula and toss them into the beef, vegetables, and sauce.
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Cook for 3 to 4 minutes, stirring and tossing frequently, until the noodles are hot, tender, and completely coated in the sauce.
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Serve hot.
Notes
Use a large deep skillet so there is plenty of room to toss everything evenly
Keep the broccoli pieces similar in size so they cook evenly
Separate the shaved beef as you add it so it does not clump together
Add a small splash of water if the noodles absorb too much sauce
Phase:
Luteal- The protein, satisfying carbohydrates, and cooked vegetables complement the increased appetite common during this phase
Season:
Fall and Winter- The warm savory noodles, beef, and vegetables make this especially comforting during cooler weather
Storage:
Refrigerate leftovers in an airtight glass container for up to 3 days.