Chocolate Covered Strawberry Cookie Dough Protein Bites
Soft strawberry cookie dough protein bites have a smooth texture with real strawberry pieces inside and a rich chocolate coating in every bite. Freeze dried strawberries in the dough create a naturally sweet and slightly tart flavor that keeps them balanced. Protein powder and almond flour create a satisfying dough without anything overly processed. Made with simple ingredients and no additives or seed oils for a cleaner, better option.
Chocolate Covered Strawberry Cookie Dough Protein Balls
Dessert, Snack, Chocolate Covered Strawberry Cookie Dough Protein Balls
Protein Bites
25 mins
5 mins
30 mins
Equipment
Dry Measuring Cups
Measuring Spoons
Airtight Container
Saucepan
Ingredients
Dough
1/4 Cup of Maple Syrup
1 Teaspoon of Vanilla Extract
3/4 Cup of Almond Flour
1/4 Cup of Vanilla Whey Protein Powder
1/8 Teaspoon of Salt
1-2 Tabelspoons of Milk, If needed
1/4 Cup of Freeze Dried Strawberries, Finely Crushed
Chocolate Coating
1 Cup of Semi-Sweet Chocolate Chips
1 Teaspoon of Coconut Oil
Garnish
2 Teaspoons of Freeze Dried Strawberries, Finely Crushed
1/8 Teaspoon of Salt
Instructions
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Add almond butter, maple syrup, and vanilla extract to a Mixing Bowl. Mix until smooth.
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Add almond flour, vanilla protein powder, and sea salt. Mix until a soft cookie dough texture forms.
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If the dough feels too thick or dry, add milk 1 tsp at a time until it holds together without becoming sticky.
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Crush & fold in the freeze dried strawberries until evenly distributed throughout the dough.
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Roll the dough into 8 evenly sized balls and place in an airtight container.
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Chill in the fridge for 20 minutes to firm up.
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Add chocolate chips and coconut oil to a Small Saucepan over medium low heat. Stir until fully melted and smooth.
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Roll each chilled ball in melted chocolate until fully coated.
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Immediately sprinkle with additional crushed freeze dried strawberries and flaky sea salt.
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Place back in the fridge until the coating is set.
Notes
Tips:
Crush strawberries very fine so they blend evenly into the dough.
Add milk only if the dough feels too thick after mixing.
If dough feels too soft, add 1 tbsp almond flour to firm it up.
Let chocolate cool slightly before dipping for a thicker coating.
Phase:
Follicular Phase- Protein supports hormone balance while natural sugars provide steady energy as energy levels rise.
Season:
Spring- Fresh strawberry flavor and light sweetness match bright seasonal cravings.
Storage:
Store in an airtight container in the refrigerator up to 5 days. Freeze up to 2 months.