Crème Brûlée Cold Foam
Airy, velvety cold foam blends rich cream with buttery caramel notes and fragrant vanilla sweetness. Homemade crème brûlée syrup brings a smooth toffee finish that complements the bold flavor of iced coffee and espresso. Prepared with real dairy and homemade syrup, this creamy topping avoids artificial flavorings and unnecessary stabilizers. Making cold foam at home provides a fresh, customizable alternative to commercially prepared coffee toppings.
2 Servings
5 mins
5 mins
Equipment
Measuring Spoons
Ingredients
Instructions
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Using properly chilled ingredients, combine all ingredients into mason jar.
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Froth the mixture with either a handheld frother or by shaking the jar vigorously. If shaking the jar, please make sure the lid is tightly secured on top.
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Pour the finished crème brûlée cold foam immediately over a prepared iced coffee, cold brew, or iced espresso drink.
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Store an leftovers in an airtight container in the refrigerator.
Notes
Tips:
Use thoroughly chilled ingredients for a thicker and creamier cold foam
Choose a narrow glass container to help the frother create more volume
Stop frothing when the mixture becomes airy but remains easy to pour
Pour over iced coffee immediately to enjoy the lightest and fluffiest texture
Phase:
Luteal Phase- Heavy cream and whole milk provide satisfying dairy fats alongside the rich caramel sweetness.
Season:
Fall- Caramelized brown sugar and vanilla create a cozy seasonal flavor that complements iced coffee.
Storage:
Refrigerator- Store in a covered glass jar for up to 1 day and froth again before serving.