Homemade Baileys Irish Cream

Description

Rich, velvety, and perfectly sweet, this Homemade Baileys Irish Cream tastes indulgent yet smooth with deep chocolate and coffee notes. It blends creamy dairy with warm vanilla and a balanced whiskey finish for a cozy after dinner drink. This version skips artificial flavors and preservatives found in store bought bottles. Made with simple, real ingredients, it is a cleaner option for holiday sipping or gifting.

Ingredients

• 1 Cup of Heavy Cream
• 1 Cup of Sweetened Condensed Milk
• 1 Cup of Irish Whiskey
• 2 Tablespoons of Unsweetened Cocoa Powder
• 1 Teaspoon of Instant Espresso Powder
• 1 Teaspoon of Vanilla Extract
• 1 Tablespoon of Maple Syrup
• 1/4 Teaspoon of Salt

Equipment

• Blender
• Liquid Measuring Cup
• Measuring Spoons
• Airtight Container

Instructions

• Add heavy cream and sweetened condensed milk to a high speed blender.
• Pour in the Irish whiskey.
• Add cocoa powder, instant espresso powder, vanilla extract, maple syrup, and sea salt.
• Blend on medium high speed for 20 to 30 seconds until completely smooth and fully combined.
• Pour into a glass bottle or mason jar and seal tightly. Refrigerate before serving. Shake well before each use.

Notes

Use high quality Irish whiskey for the smoothest flavor.

For a thicker consistency, reduce whiskey slightly and increase heavy cream by two tablespoons.

Strain through a fine mesh sieve if you prefer an ultra silky texture.

Store in glass only and avoid plastic containers to maintain flavor and quality.

Cycle Syncing Phase:
Luteal Phase. The healthy fats in the cream help support satiety and stable blood sugar when enjoyed in moderation during this phase.

Season:
Winter. This creamy drink pairs well with colder months and cozy gatherings.

Shelf Life:
Store in the refrigerator up to 2 weeks. Shake before each use. Discard if smell or texture changes.