Homemade Baking Powder

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Recipe By Healthy Roots DIY
This aluminum-free baking powder is a quick and easy substitute made with pantry staples. It works just like store-bought baking powder, providing leavening for cakes, cookies, pancakes, and more. Perfect for when you run out or want to avoid additives.
Household Basics
Household Basics

Easy, non-toxic and cost-effective.

8 Ounces
2 mins
2 mins

Equipment

Dry Measuring Cups
Small Mixing Bowl
Whisk
Spice Jar
Labels

Ingredients

Baking Powder

\1/4 Cup of Baking Soda
\1/2 Cup of Cream of Tartar
\1/4 Cup of Cornstarch, (Optional to prevent clumping)

Instructions

  1. Combine ingredients
    Combine all ingredients in a small mixing bowl with a whisk or wooden spoon.
  2. Add to airtight jar
    Add the baking powder to an airtight mason jar or spice jar.

Notes

Shelf Life: Up to 6 weeks (with cornstarch, in an airtight container)

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Reviews

Just like the store bought

This was quick and just like what you buy at the stores.

Vanessa