Homemade Powdered Sugar
Powdered sugar, also known as confectioners’ sugar or icing sugar, is just granulated sugar ground into a fine powder and often mixed with a small amount of starch to prevent clumping. Making it at home is super easy, especially if you run out mid-recipe!
Kitchen Staple
Kitchen Staple
Simple Homemade Powdered Sugar.
1 Cup
5 mins
5 mins
Equipment
Blender
Dry Measuring Cups
Measuring Spoons
Fine Mesh Strainer
Ingredients
1 Cup of Organic Cane Sugar
1 Tablespoon of Cornstarch, Optional to prevent clumping
Instructions
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Add the sugar (and cornstarch, if using) to a high-speed blender, spice grinder, or food processor.
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Blend on high for 30 seconds to 1 minute, or until the sugar is a fine, fluffy powder.
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Let the dust settle before opening the lid.
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Transfer to an airtight container for storage.
Notes
- Use a blender or spice grinder: A high-speed blender works best, but even a coffee or spice grinder can do the trick for small batches.
- Add cornstarch to prevent clumping: This is optional but recommended if you're storing it.
- Sift before using: For ultra-smooth frosting or glaze, sift the powdered sugar to remove any lumps.
- Use immediately or store: Store in an airtight container for up to several months in a cool, dry place.