Lemon Herb Ground Turkey Quinoa Skillet

Description

This savory ground turkey quinoa skillet is tender, fresh, and filled with bright lemon herb flavor. Garlic, oregano, parsley, and lemon give it a light and flavorful finish. Lean ground turkey provides satisfying protein without making the meal feel heavy. Quinoa, zucchini, and spinach add fiber and nutrients from simple whole ingredients.

Ingredients

• 1 Tablespoon of Olive Oil
• 1 lb of Ground Turkey
• 1 Small of Onion
• 3 Garlic Clove(s)
• 1 Teaspoon of Oregano
• 1 Teaspoon of Salt
• 1 Cup of Quinoa
• 2 Cup of Bone Broth
• 1 Medium of Zucchini
• 2 Cups of Spinach
• 2 Tablespoons of Fresh Lemon Juice
• 2 Tablespoons of Fresh Parsley

Equipment

• Measuring Spoons
• Liquid Measuring Cup
• Dry Measuring Cups
• Fine Mesh Stainless Steel Strainer
• Non Toxic Cutting Board
• Non Toxic Knife
• Large Skillet
• Cooking Utensils

Instructions

• Heat the olive oil in a large skillet over medium heat
• Add the ground turkey and cook for 6 to 8 minutes, breaking it into small pieces until fully cooked
• Add the onion and cook for 4 minutes until softened
• Add the garlic, oregano, and salt and cook for 1 minute
• Stir in the quinoa until evenly combined
• Pour in the chicken broth and add the zucchini
• Bring the mixture to a gentle simmer
• Cover and cook for 15 minutes
• Stir in the spinach and cook for 2 to 3 minutes until wilted
• Stir in the lemon juice and parsley
• Remove from the heat and serve

Notes