Maple Vanilla Pecan Protein Bites

Description

Rich pecan, maple, and vanilla create a rich center beneath semisweet chocolate. The deeper cocoa coating balances the nutty maple sweetness with a smooth dessert finish. Homemade preparation provides control over artificial flavors, dyes, and unnecessary additives. Pecans, almond butter, and protein powder contribute satisfying fats and protein.

Ingredients

Protein Bites

• 1/4 Cup of Almond Butter
• 1/4 Cup of Maple Syrup
• 1 1/2 Teaspoons of Vanilla Extract
• 1 Cup of Almond Flour
• 1/4 Cup of Vanilla Whey Protein Powder
• 1/3 Cup of Pecans
• 1/8 Teaspoon of Maple Vanilla Pecan Protein Bites

Chocolate Coating

• 1 Cup of Semi-Sweet Chocolate Chips
• 1 Teaspoon of Coconut Oil

Garnish

• 2 Teaspoons of Pecans
• 1 Teaspoon of Maple Sugar
• 1/8 Teaspoon of Salt

Equipment

• Large Mixing Bowl
• Dry Measuring Cups
• Liquid Measuring Cup
• Measuring Spoons
• Spoon
• Airtight Container
• Blender
• Saucepan

Instructions

• In a large mixing bowl combine creamy almond butter, maple syrup, and vanilla extract.
• Blend the pecans in a blender, make sure it measures to 1/3 cup.
• Add almond flour, pecans, salt and vanilla protein powder into the bowl and stir until combined.
• Divide into 12 equal portions, roll into bites, and place directly into a glass storage container in the refrigerator for 20 minutes.
• In a saucepan add the semisweet chocolate chips and coconut oil and melt over low heat until smooth.
• Coat each chilled bite in the semisweet chocolate and return directly to the glass storage container.
• Immediately garnish with a sprinkle of salt, the maple or vanilla sugar and the chopped or crushed pecans.
• Place back in the refrigerator for at least 20 minutes. Then enjoy!

Notes