Peppermint Cocoa Simple Syrup
This festive holiday syrup blends rich cacao with fresh peppermint for a naturally flavored chocolate mint syrup without artificial extracts or dyes.
Cocoa, Peppermint, Simple Syrup
Drinks, Cocoa, Peppermint, Simple Syrup
1 Cup
5 mins
12 mins
17 mins
Equipment
Fine Mesh Stainless Steel Strainer
Dry Measuring Cups
Saucepan
Whisk or Spoon
Ingredients
1 Cup of Filtered Water
1 Cup of Organic Cane Sugar
2 Tabespoons of Raw Cacao Powder
1 Handful of Fresh Mint Leaves
1 Teaspoon of Vanilla Extract
Instructions
-
Combine water and sugar in a saucepan and bring to boil.
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Once the sugar has fully dissolved, add the mint leaves and simmer on low for 10-12 minutes.
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Remove from heat, strain out the mint leaves and whisk in the cacao powder until smooth.
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Allow the syrup to cool completely.
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Stir in the vanilla once the mixture is no longer hot.
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Strain thoroughly and pour into a glass jar.
Notes
- Add cacao after removing from heat to prevent bitterness and clumping.
- Infuse peppermint during the simmer for the cleanest, brightest flavor.
- Stir in vanilla only after cooling to preserve its aroma.
- Strain slowly and fully for a silky, grit-free syrup.
Phase: Best suited for follicular phase because peppermint supports digestion and light energy. Season: Winter, Best for winter when chocolate flavors feel festive and grounding. Shelf Life: Keep Refrigerated up to 10 days in a sealed glass container.