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Soyaki Sauce

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1 Cup
Cuisine: Soyaki
Course: Soyaki

Description

This glossy soyaki copycat sauce is smooth, rich, sweet, savory, and perfectly ginger forward, with the same bold, balanced flavor as the bottled version. It has a thick, silky finish that clings beautifully to chicken, salmon, steak, shrimp, and vegetables without tasting heavy or artificial. The sesame oil adds depth, while the vinegar and subtle citrus round everything out so the flavor tastes complete and layered. Made without preservatives, caramel color, or seed oils, this version keeps the taste accurate while allowing you full control over the ingredients.

Ingredients

  • 1/2 Cup of Coconut Aminos
  • 3 Tablespoons of Soy Sauce
  • 3 Tablespoons of Filtered Water
  • 1/4 Cup of Organic Cane Sugar
  • 1.5 Tablespoons of Toasted Sesame Seed Oil
  • 1 Tablespoon of Rice Vinegar
  • 1 Tablespoon of Fresh Orange Juice
  • 2 Tablespoons of Fresh Grated Ginger
  • 2 Cloves of Minced Garlic
  • 1 Tablespoon of Arrowroot Powder
  • 1 Tablespoon of Filtered Water

Equipment

  • Saucepan
  • Whisk or Spoon
  • Liquid Measuring Cup
  • Measuring Spoons
  • Mason Jar

Instructions

  • In a small saucepan, add coconut aminos, tamari or soy sauce, water, sweetener, sesame oil, rice vinegar, orange juice, ginger, and garlic. Whisk well.
  • Bring to a gentle simmer over medium heat, stirring frequently.
  • In a small bowl, mix arrowroot starch with cold water until fully smooth.
  • Simmer the sauce for 2 minutes then slowly whisk the slurry into the simmering sauce.
  • Continue to simmer for 1 to 2 minutes, until thick, glossy, and lightly syrupy.
  • Remove from heat and allow to cool slightly before using or transferring to a glass jar.

Notes

For a thicker glaze, simmer 30 seconds longer For a thinner marinade, add 1 to 2 tablespoons water Garlic powder creates a smoother bottled style finish The sauce thickens more as it cools, so avoid over simmering Phase: Follicular or Ovulatory Light savory carbohydrates with gentle sweetness support energy and digestion. Season: All seasons Especially useful for quick weeknight cooking and grilling months. Shelf Life: Refrigerator up to 10 days in a sealed glass jar.