Yum Yum Sauce
Yum Yum Sauce is a creamy, slightly sweet, tangy, and savory condiment typically served at Japanese hibachi restaurants. Perfect for grilled meats, seafood, rice, veggies, or even as a dipping sauce for fries. This homemade version is easy and much better than store-bought.
Sauce
Sauce
Creamy, slightly sweet, tangy, and savory.
1.5 Cups
5 mins
5 mins
Equipment
Whisk or Spoon
Measuring Spoons
Saucepan
Ingredients
1 Cup of Mayo (Homemade)
1 Tablespoon of Ketchup
1 Tablespoon of Butter, Melted
1 Tablespoon of Rice Vinegar
1 Tablespoon of Organic Cane Sugar
1/2 teaspoon of Garlic Powder
1/2 teaspoon of Onion Powder
1/4 teaspoon of Smoked Paprika
2-4 Tablespoons of Water, As needed
Instructions
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Melt the Butter:In a small sauce pan, melt the butter on the stove top on medium-low heat. Cool before combining.
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Mix Base Ingredients:In a bowl, whisk together mayonnaise, ketchup, melted butter, rice vinegar, and sugar until smooth.
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Add Seasonings:Stir in garlic powder, onion powder, and paprika.
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Adjust Consistency:Add water 1 tablespoon at a time until the sauce reaches your desired thickness.
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Chill for Flavor:Cover and refrigerate for at least 1 hour, preferably overnight, to let the flavors meld.
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Serve:Use as a dipping sauce or drizzle over hibachi-style meals, grilled meats, or vegetables.
Notes
- Chill for Best Flavor: Letting the sauce sit in the fridge helps the flavors develop — it's noticeably better after resting.
- Control Sweetness: You can reduce sugar slightly if you prefer a less sweet version.
- Make it Spicy: Add a pinch of cayenne pepper or a dash of sriracha for a spicy kick.
- Storage: Keep in an airtight container in the fridge for up to 1 week.