Yum Yum Sauce

Description

Yum Yum Sauce is a creamy, slightly sweet, tangy, and savory condiment typically served at Japanese hibachi restaurants. Perfect for grilled meats, seafood, rice, veggies, or even as a dipping sauce for fries. This homemade version is easy and much better than store-bought.

Ingredients

• 1 Cup of Mayo (Homemade)
• 1 Tablespoon of Ketchup
• 1 Tablespoon of Butter
• 1 Tablespoon of Rice Vinegar
• 1 Tablespoon of Organic Cane Sugar
• 1/2 teaspoon of Garlic Powder
• 1/2 teaspoon of Onion Powder
• 1/4 teaspoon of Smoked Paprika
• 2-4 Tablespoons of Water

Equipment

• Medium Mixing Bowl
• Whisk or Spoon
• Measuring Spoons
• Liquid Measuring Cup
• Saucepan
• Mason Jar

Instructions

• Melt the Butter:

  In a small sauce pan, melt the butter on the stove top on medium-low heat. Cool before combining.
• Mix Base Ingredients:

  In a bowl, whisk together mayonnaise, ketchup, melted butter, rice vinegar, and sugar until smooth.
• Add Seasonings:

  Stir in garlic powder, onion powder, and paprika.
• Adjust Consistency:

  Add water 1 tablespoon at a time until the sauce reaches your desired thickness.
• Chill for Flavor:

  Cover and refrigerate for at least 1 hour, preferably overnight, to let the flavors meld.
• Serve:

  Use as a dipping sauce or drizzle over hibachi-style meals, grilled meats, or vegetables.

Notes

• Chill for Best Flavor: Letting the sauce sit in the fridge helps the flavors develop — it's noticeably better after resting.
• Control Sweetness: You can reduce sugar slightly if you prefer a less sweet version.
• Make it Spicy: Add a pinch of cayenne pepper or a dash of sriracha for a spicy kick.
• Storage: Keep in an airtight container in the fridge for up to 1 week.