Steak Fajita Rice Bowl
Tender seasoned steak, caramelized onions, tender bell peppers, and fluffy jasmine rice create a hearty bowl with rich savory flavor. The creamy beef sauce adds a smooth finish while freshly shredded cheese melts over the top. The combination of steak, rice, and cheese makes each bowl filling and satisfying. Bell peppers and onions add natural sweetness and fresh fajita flavor.
American
Main Course
4 Servings
10 mins
20 mins
30 mins
Equipment
Saucepans
Large Skillet
Non Toxic Cutting Board
Non Toxic Knife
Spatula or Wooden Spoon
Measuring Spoons
Box Grater
Ingredients
Meat and Veggies
2 Tablespoons of Butter, Divided
1 Large of Onion, Finely Diced
3 1 Green, 1 Yellow, 1 Red of Bell Pepper(s), Finely Diced
1/2 Teaspoon of Salt
1 Teaspoon of Garlic Powder
1 Teaspoon of Onion Powder
1 Teaspoon of Smoked Paprika
1 Teaspoon of Ground Cumin
1 Cup of Bone Broth, Beef
Rice
Sauce
2 Tablespoons of Butter
2 Tablespoons of All-Purpose Flour
1 Cup of Bone Broth, Beef
1/2 Cup of Heavy Whipping Cream
1/2 Teaspoon of Salt
Toppings
1 Cup of Fresh Grated White Cheddar
1 Cup of Fresh Grated Cheese (Mozzarella or White Cheddar)
Instructions
-
Rinse rice until water is clear. Add the jasmine rice, water, butter and salt to the saucepan with a lid. Bring to boil then reduce to low. Cook until water is evaporated about 15 minutes. Set aside with lid off for 5 minutes.
-
Dice the peppers and onion. Shred the cheeses and set aside.
-
Melt 1 tablespoon of the butter in the large skillet over medium low heat.
-
Add the peppers and onion and cook until onion is translucent and the peppers and onions are tender.
-
Melt the remaining 1 tablespoon butter in the center of the skillet,
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Add the shaved beef and seasonings. Allow to cook fully.
-
Pour beef broth into the skillet. Simmer until sauce is thick.
-
Melt the butter a small saucepan over medium heat.
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Whisk in the all purpose flour and cook for 1 minute.
-
Slowly whisk in the remaining beef broth until smooth.
-
Whisk in the heavy whipping cream and salt.
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Simmer for 3 to 4 minutes until smooth and slightly thickened.
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Assemble the bowls accordingly. Rice, Meat and Veggies, Sauce then Cheeses.
-
Serve Immediately and Enjoy!
Notes
Cook the onions low and slow for deeper flavor
Brown the peppers without overcooking them
Keep the steak tender by avoiding overcooking
Keep the sauce smooth with gentle heat
Phase:
Luteal- the hearty combination of protein, carbohydrates, and satisfying fats complements the increased appetite common during this phase
Season:
Fall- the warm savory flavors and creamy finish make this a comforting meal for cooler weather
Storage:
Store in an airtight glass container in the refrigerator for up to 4 days